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Cinnamon Rice Cake French Toast

Rice cake french toast? Yep, it is a thing and So Fresh Mag has created the best possible version. It is gluten-free has a vegan alternative and tastes just as heavenly as your typical powdered sugar-covered breakfast. 

  • 2 brown rice cakes (we love Lundberg cinnamon toast flavour)
  • pinch cinnamon
  • 1 egg OR 1/2 cup soft silken tofu
  • 1 cup almond milk
  • 1/2 tsp coconut oil
  • maple syrup 

Whisk the egg OR tofu and milk together Sprinkle with cinnamon. Dip the rice cake into the mixture allowing it to absorb some liquid for 25-30 seconds. Gently remove the rice cake from the bowl. Preheat a skillet over medium heat. Add coconut oil. Place the coated rice cake into the pan and cook for 2 minutes per side or until golden brown. Serve drizzled with fresh organic maple syrup.