Aside from being irresistibly beautiful, dragon fruit is super rich in antioxidants, loads of vitamin C, B vitamins and even protein! Blended with a little parsley, ginger, mango and love and you've got a smoothie to remember.
For the sake of simplicity, this little smoothie is made with the few bits and pieces you can pick up nearby or what happens to be lying around the fridge. Substitute any of the ingredients for your fave alternate fruit, seed or protein and discover your own combinations of new, exciting flavours.
This lasagna is hearty and totally satisfying even more meat lovers. Packed with Field Roast Organic vegan sausages, creamy tofu ricotta and a hearty veggie marinara you will love this comforting meal.
Try this amazing combo of fresh fruit and satisfying, creamy protein. This smoothie is made withwith Garden of Life Raw vanilla protein powder and loads of fruit and veg to keep you strong and motivated all morning.
This salad is rich nutritious and totally delicious. Did you know that sun dried tomatoes are actually richer in vitamins than raw tomatoes? Try them layered on top of broccoli and greens for a spectacular salad.
Shakshuka is a traditional Israeli meal that has become popular in kitchens around the world. This recipe is inspired by the garlicky shakshuka that is served at El Sitio Hotel in Playa Venao, Panama. There isn't a single person who won't enjoy this incredibly flavourful meal as a breakfast, lunch or dinner.
Coconut curry lentils are a simple and satisfying vegan meal. You can easily adapt this recipe to fit whatever vegetables happen to be in your fridge. The creamy texture and spice are a fantastic combination for a cleansing mid week meal.
Raw, vegan lasagna can be extremely frightening to people who have never ventured into the world of raw cooking. Thankfully, the textures and flavours that this recipe offers is actually a perfect transition for anyone looking to dive into non-traditional food.